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Not Actual Prices
How To Order
Here at Blimpy's, we have an interactive ordering process. Your food is cooked right in front of you and our cooks do not write order tickets. Your order is in your head and the cook will ask you questions for each step of the process. Therefore, it helps to know how to order what when. Below you will find a step by step guide and some helpful suggestions to keep the line moving and ensure you get exactly what you want. Thanks for particpicating and enjoy the thrill of the grill.
First, Some rules for Blimpy Virgins:
Everyone eating should get in line and order for themselves. Please do not switch places after ordering.
Grab a tray if you are eating in, otherwise we will pack your order to-go. Everyone should have their own tray (think of it like a plate).
Please no cell phones is line, we need your attention.
Order of Operations
the Deep Fryer this is where we will ask you what you want from the fryer- french fries, onion rings, veggies, chili cheese fries. This is also where you can order soup and chili
The Grill this is where you order your burger (if you are ordering a sandwich do that now, too) First we want: # of patties (double, triple, quad, quint, +) your bun (regular, kaiser, pumpernickel, onion) -grilled items (onions, mushrooms, bacon, salami, egg, mild banana peppers) Next, when your meat is done, we will ask for your cheese (american, cheddar, swiss, provolone, bleu, feta, or pepperjack)
Dress YER Burger here we will put all the cold stuff and condiments on your burger. Wet stuff first: Mayo, Ketchup, Mustard (Yellow, Dijon, or Stoneground) The Free Stuff: Raw Onions, Dill Pickles, Sweet Relish, and Romaine Lettuce The Extras: Tomatoes, Banana Peppers, Jalapenos, Black or Green Olives
Enjoy Choose one of our specialty beverages or pick up a dessert to round out your meal. Enjoy one of the best burgers you've ever had and we will see you again soon.
Click here for helpful hints from a fan
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